Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

Apex Foods is looking for an Experienced and Dynamic Leader who wants to work for a fast-growing company, with tons of opportunity for growth. A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximize profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on company's culture and values.

Apex Foods is a people first company. Every person that works here is part of the Apex Family.
Our CORE Values are:

Teamwork
Respect
Integrity
Passion
Accountability
Commitment

What will YOU do?

Identifying a team with high potential and developing them into leaders.

Building an effective team through training and development; and supplying meaningful and timely performance feedback.

Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.

Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.

Having a clear understanding of and the ability to perform every job in the restaurant.

Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants.

Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.

Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.

Ensuring the compliance of company policies and procedures.

Maintaining consistent strong financial results.

Are you Qualified?

Must be 18 years or older.

Education: High School Diploma.

Experience: Three-years Restaurant experience required with proven lead experience on all shifts.

Must have the ability to read, speak, comprehend, and write in English.

Must maintain current Food handlers card according to state or local requirements.

Must have reliable transportation.

Must pass Criminal Background Check

Must be able to pass SERV Safe Certification Course and Exam.

This position has an expected 50+ hour work week.

This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).

DISCLAIMER: You are applying to Apex Foods LLC, a franchisee of Golden Chick Restaurants. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Salary plus attractive bonus plus that’s paid every quarter.

Assistant Managers at Golden Chick are under the supervision of Restaurant General Managers and since they are playing the important role as second in command, assistant managers have the duty of supervising all team members on his or her assigned shift. Other related responsibilities may include taking part in hiring personnel, orienting and or assessing the performance of team members, coach newly hired members about all the key areas of the operations. This position is in charge of implementing the policies and operational guidelines of the company.

· Customer Satisfaction: Provide and coach restaurant staff to provide excellent customer service in a courteous, friendly and attentive manner.

· Facility Condition: Maintain an awareness of the overall restaurant facility’s condition; notify the management of any equipment failure or maintenance/supply needs; and perform or direct restaurant staff to perform a variety of general housekeeping duties.

· Merchandising: Monitor and ensure that all food product areas are stocked, rotated and displayed to ensure freshness, appeal and easy customer access.

· Sales Controls: Train employees to enter all transactions at the time of purchase at the correct price using the correct keys/codes, completing all shift sales in accordance with company policies.

· Financial Controls: Manage accurate cash, sales, food cost, payroll and inventory control records and accounts for variances.

· Staffing Controls: Oversee the activities of restaurant employees as directed by the QSR Supervisor.

· Internal/External Controls: Ensure all restaurant employees follow all government laws, health and safety codes, inspection standards, and the Company policies, procedures and standards that apply to the conduct of business. Seeks guidance from the QSR Supervisor and/or appropriate management areas about legal questions or obligations.

· Security Controls: Assist in maintaining a safe environment for employees and customers and protecting Company assets such as information, cash, product, equipment and property.

WE OFFER FUN, FOOD, TRAINING AND GREAT PERKS!

We are looking for Team Members to become part of our Golden Chick family with skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible. Must follow Golden Chick Service Basics: smile, make eye contact, greet the guest, repeat the order, and thank the guest. Must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow and explore your career potential.